Menu of Rossopomodoro Lingotto in Turin, Metropolitan City of Turin, Italy

Menu Overview

Rossopomodoro Lingotto, nestled in the heart of Torino at Via Nizza, 262, embodies authentic Neapolitan pizza tradition with a refined modern touch. Walking into this lively pizzeria, located within the Lingotto commercial mall, you instantly feel the subtle blend of indoor comfort and open-bistro ambiance—ideal for savoring timeless Italian flavors.

The menu is a true homage to Naples, highlighting classics like the Pizza Margherita Peroni Classica, where San Marzano DOP tomatoes and fragrant basil create an irresistible harmony on a light, chewy crust. Particularly noteworthy is their commitment to fresh, quality ingredients, evident in every bite. For those with gluten sensitivities, the gluten-free Marinara stands out. As shared by Chiara Benedetta Condorelli, this dish is “nothing short of amazing,” with its vibrant sauce perfect for dipping the pizza’s borders—an authentic, satisfying experience rarely found in gluten-free options.

Beyond the classics, the menu ventures into creative territory with pizza such as the Pizza Pistacchi e Mortadella, marrying the rich creaminess of pistachios with delicate slices of mortadella. This innovative fusion delights the palate with textures and flavors reminiscent of Southern Italy’s culinary heritage but with an unexpected twist. Likewise, the Pizza Salsiccia e Friarielli channels rustic charm, combining savory sausage with sautéed broccoli rabe, delivering a perfect balance between bitterness and spice.

For those craving something richer, the Polpette al Sugo offers succulent meatballs in a savory tomato sauce, showcasing Rossopomodoro’s dedication to hearty, home-style Italian dishes. Ending the meal with their classic Tiramisù or pairing any dish with a choice from their refined white wines, like the Lacryma Christi del Vesuvio DOP or the elegant Chardonnay Lazio IGT, elevates the dining experience to pure Italian indulgence.

Customers consistently praise the quality and authenticity here. Friedemann Schieb’s enjoyment of the pizza diavola highlights the robust flavors from spicy salami, while Davron Nigmatov’s recommendation of the burratina pizza reflects the restaurant’s prowess in melding fresh mozzarella with rich toppings. Laura Andros succinctly captures the essence: “Very delicious, mouth watering! Whenever in Turin, this is a must taste.” Indeed, Rossopomodoro Lingotto balances traditional Neapolitan craft with innovative dishes to satisfy both purists and adventurous diners alike.

In summary, Rossopomodoro Lingotto stands as a beacon of Neapolitan pizza culture in Torino, distinguished by its exceptional ingredient quality, versatile offerings including gluten-free selections, and well-curated wine pairings. Every dish here tells a story of Italy’s culinary soul—a story best experienced sitting comfortably in their vibrant, inviting setting.